Luckily, the manager/owner came out and took charge of the situation and addressed the situation by asking him to remake the dosas.
I was really aggravated but I stayed polite and asked him to look at it and if that's something he would feed to his family/ friends. I said simply issue me a refund or get me new hot fresh dosas that you should have served in the first place. The guy said that it got cold by the time you took it to your table, and asked what do you want me to do with a nasty attitude and tone. I told him about the situation and requested him to address it simply because I was not going to eat old pre-made dosa. I reached out to the skinny guy on the counter who was busy watching videos on his phone. When my wife asked me to say something about it. The masala (stuffing ) was hot while the crust was cold. course of time including huge carry outs during work/company events etc.įirst time in 15 years ( since 2005), we had a terrible experience. I have introduced this place for authentic dosas to over 100 people during the. They have the best dosas that are healthy ( not too much oil & Grease) and everything tastes great and fresh. I have been going here once every month since 2005. Restaurants with Outdoor Seating in Vienna.Mexican Restaurants for Families in Vienna.Mediterranean Restaurants for Lunch in Vienna.American Restaurants for Families in Vienna.Restaurants near Amma Vegetarian Kitchen.Hotels near (DCA) Ronald Reagan National Airport.Hotels near Our Lady of Good Counsel Catholic Church.Hotels near Northern Virginia Model Railroaders.Hotels near Meadowlark Botanical Garden.Hotels near Wolf Trap National Park for the Performing Arts.A shame, as I would like to patronize more veg restaurants in Northern Virginia. In any case, until Amma's reverts to normal cutlery (other than plastic!) and replaces the styrofoam serving platters and cups with ceramic or metal (similar to what most modest restaurants in India use!), I doubt if my friend and I will be returning to Amma's. More pictures, please, together with verbal descriptions. Finally, I've eaten at many Indian restaurants in the US and elsewhere, and have traveled on extended visits to India four times - but I found the menu difficult to figure out. For carry-out orders, fine: But not for those eating in your restaurant. On July 1, 2015, New York City became the largest city in America to attempt to prohibit the sale, possession and distribution of single-use polystyrene foam" Ama's is a vegetarian restaurant - WHY would you serve your food on single use styrofoam, which is a potential carcinogen? It makes no sense.
The American National Bureau of Standards Center for Fire Research found 57 chemical by-products released during the combustion of expanded polystyrene foam. Here's a quotation from Wikipedia which gives an idea of the harm that it causes to the environment and peoples' health - the risk increases when styrofoam touches hot food or liquid: "The EPA and International Agency for Research on Cancer consider styrene a possible human carcinogen. Please: We're in the 21st century now: Styrofoam is wasteful, tacky and (more importantly) dangerous. I think I ended up dumping about half of the food into the trash - and could barely fit the contents in, there was so much styrofoam in the trash bin! I haven't encountered so much styrofoam in many, many years. My friend and I ate less, it actually made the food unappetizing.
frankly ruined the whole meal and experience. Kitchen: OK food, but the all-styrofoam plates, cups, etc.
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